FOOD EXPERIENCE REQUIRED

Our client, a highly respected food manufacturer based about an hour west of Boston (relo will be provided) is seeking a Director of Engineering who will

• be is responsible for the management of all Operational capital across all locations
• lead the development of the annual and three-year capital plans
• provide engineering support and expertise to the operations and maintenance teams as needed.
• have complete supervisory experience over the Corporate Engineering team. 

Requirements:

• Engineering Degree
• 7+ years of experience in food manufacturing. Liquid batching processing preferred.
• Prefer experience in flour milling, dry mix manufacturing, fresh and frozen bakery and sweet good products.
• Must have the ability to travel regularly to all facilities in North America.  Up to 40% travel.
• Excellent communication, coaching and Project Management skills.
• Must have a hands-on work ethic along with the ability to think strategically about capital projects and the alignment with business objectives and strategy.
  

 

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